Fu Ming for lunch

Fu Ming in West Warwick has been serving their followers for many moons now. I dabbled with Fu Ming plenty of times, but keeping in line with our values I decided it was time for a revisitation, this way I could provide the most current and accurate review.

On the menu today was a Szcheuan Chicken combo with white rice and egg roll. Brian went with their Special Combination General Tso Chicken, which comes along with Beef Teriyaki, and Crab Rangoon.

My combination received a thumbs up. One of my favorite things in life is water chestnuts. The dish had plenty of them which gave it great texture along with the fresh white meat, and flavorful sauce. The egg roll passes. From a portion perspective they certainly hit the mark. Clearly the food was prepared with care.

Brian adds: “Overall a solid spot, glad we could add it to the list. I’d say their crab Rangoon was the best feature of the combination. I messed up and forgot to order white meat for the general (a rookie mistake at this point in the game) I got a few pieces white and dark meat. This really reflected the difference between the two, the white pieces being very good and the dark pieces not doing it for me. The beef teriyaki was serviceable. Overall, Fu Ming seems like a consistent spot. My top recommendation is the crab rangoon, or the classic play of a Pu Pu Platter for two.”

I feel Fu Ming is distinct and predictable. They deliver what you would come to expect after you have been enough times. We appreciated our visit.

On a side note, our Lunar New Year Instagram celebration went off without a hitch yesterday. We wish everyone a prosperous 2019. We continue to look forward to providing you with the most comprehensive guide to Chinese Food in the state of Rhode Island.

Enjoy,


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